Queen’s researchers have discovered that nanoparticles, which are now present in everything from socks to salad dressing and suntan lotion, may have irreparably damaging effects on soil systems and the environment.
“Millions of tonnes of nanoparticles are now manufactured every year, including silver nanoparticles which are popular as antibacterial agents,” says Virginia Walker, a professor in the Department of Biology. “We started to wonder what the impact of all these nanoparticles might be on the environment, particularly on soil.”
The team acquired a sample of soil from the Arctic as part of their involvement in the International Polar Year initiative. The soil was sourced from a remote Arctic site as they felt that this soil stood the greatest chance of being uncontaminated by any nanoparticles.
“We hadn’t thought we would see much of an impact, but instead our results indicate that silver nanoparticles can be classified as highly toxic to microbial communities. This is particularly concerning when you consider the vulnerability of the arctic ecosystem.”
The original analysis of the uncontaminated soil had identified a beneficial microbe that helps fix nitrogen to plants. As plants are unable to fix nitrogen themselves and nitrogen fixation is essential for plant nutrition, the presence of these particular microbes in soil is vital for plant growth. The analysis of the soil sample six months after the addition of the silver nanoparticles showed negligible quantities of the important nitrogen-fixing species remaining and laboratory experiments showed that they were more than a million times susceptible to silver nanoparticles than other species.
These pioneering findings by Queen’s researchers Niraj Kumar and Virginia Walker and Dowling College’s Vishal Shah have been published today in the Journal of Hazardous Materials, the highest ranking journal in Civil Engineering.
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